Choosing between quartz and granite countertops is one of the biggest decisions in a kitchen remodel. Both materials offer durability and beauty, but they differ in maintenance, heat resistance, and overall aesthetics. This guide breaks down the pros, cons, and real-world performance we see on Rockwall County jobsites.
Busy families who want low-maintenance elegance and consistent patterns without regular sealing.
Homeowners who love natural stone character, cook frequently with hot cookware, and don't mind annual maintenance.
For most Rockwall County kitchens, we recommend quartz for primary work surfaces due to its low maintenance and stain resistance. Granite remains excellent for baking stations or bar tops where heat resistance matters. Many clients choose quartz for islands and granite for perimeter counters to get the best of both.
Both are highly durable, but quartz is harder (7 on Mohs scale vs granite's 6-7) and more resistant to scratches. Granite handles heat better. For everyday kitchen use, quartz typically shows less wear over time.
Modern engineered quartz closely mimics marble, granite, and other natural stones. Premium lines like Cambria and Caesarstone are virtually indistinguishable from natural stone to most homeowners.
We recommend sealing granite annually, though high-traffic areas like around the sink may need touch-ups every 6 months. Quality sealers make this a 15-minute DIY task.
Quartz can handle brief contact with warm items, but prolonged exposure to temperatures above 300°F can cause discoloration or cracking. Always use trivets for hot pans fresh from the stove or oven.
Our team can walk through your specific situation and recommend the best option for your home, budget, and lifestyle.
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